Craft Tea Fox Matcha is grown, harvested and processed in Uji, Japan.
We work with an eminent Matcha grower in Uji with over 150 years of experience.
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Works perfectly for lattes - thanks to an explosion of umami that melds with your favourite milk, and superfine texture.
Each Matcha particle is ground to <10 microns - less than the width of human hair. So you'll get silky smooth Matcha, every time.
Up to 300% cheaper than your cafe's Matcha Latte - at less than $1.50 a pop. The same barista-approved quality.
We know Matcha can be intimidating. So many different traditions, recipes, ratios, and choices!
So, unlike any other Matcha company, we provide personalised, after-sales support - for any Matcha-related question you have.
Can't figure out how to whisk Matcha? Or just struggling with a recipe? Ask us - and we’ll help you get your brew right.
P.S. It’s no trouble at all, we love Matcha as much as you do 😉
With love,
The Craft Tea Fox team
Keep super awake but super calm - and one of the most potent superfoods on the planet.
Stay sharp longer (4-6 hours).
No crash.
Get pumped - for 1-2 hours.
Then feel sleepy again.
Packed with antioxidants. One of the richest on the planet.
Not much to see here...
Feel calm yet alert - thanks to L-theanine, a natural amino acid that aids concentration.
Jittery, increased heartbeat, jumpy / stressed.
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Suggested Use
Not all Matcha is made equal. Take our quiz to find your Matcha match.
Where is Craft Tea Fox Matcha from?
Craft Tea Fox Matcha is grown, harvested and processed in Uji, Japan.
We work with an eminent Matcha grower in Uji with over 150 years of experience.
How many cups of Matcha Latte can I make?
It depends on the size of your cup, and how intense you like your Matcha Latte.
For a 200ml cup of strong intensity, our Matcha Latte recipe suggests 1.5–2 tsp (3–4 grams) of Matcha Powder.
That's about 6-7 cups for each 20g tea tin, and 25–35 cups for each 100g tea tin.
Proportions may vary based on your personal preference.
How long can Matcha last?
Matcha has a shelf life of between 6-12 months.
For maximum freshness, Matcha should always be stored in the fridge in an opaque, air-tight container and out of direct sunlight.
This will prevent light, oxygen, moisture, and heat from damaging the Matcha.
What's the difference between the different Matcha grades?
Ceremonial Uji Matcha is more suited for those who occasionally drink pure Matcha (without milk or sugar). It is less bitter than the other types of Matcha.
Barista Uji Matcha is best suited for those who frequently make Matcha lattes. It is also best suited for no-bake desserts / recipes where the Matcha doesn't get heated, like tiramisu, ice cream, or sprinkled over a crepe.
Patissier Uji Matcha is the most economical option for those who bake with Matcha in recipes, e.g. Matcha bread, Matcha cookies, Matcha lava cake.
For more information, read our guide to different Matcha grades.
I don't have a Matcha whisk, can I use a spoon?
We do not recommend using a spoon to make Matcha. A spoon actually gathers Matcha into clumps, leading to a "grainy" latte.
Use a Matcha Whisk for best results to make a silky-smooth Matcha latte.
If you do not have a whisk, you can still make Matcha using an electric milk frother, blender, or shaking in a bottle.
Learn to make Matcha without a whisk here.
Is your Matcha organic?
Our Ceremonial Uji Matcha is JAS-certified organic.
Patissier Uji Matcha and Barista Uji Matcha are not certified organic.
Which Matcha do you use in your bottled lattes?
We currently use Ceremonial Uji Matcha in our bottled lattes.
Where do you ship to?
We are based in Singapore but ship worldwide. Please refer here for international shipping rates.
More questions? Get in touch at hello@craftteafox.co.