Want a refreshing twist on your average Matcha Latte?
This Mango Matcha Latte Recipe man-go (might go) well for you!
Cut your mango into cubes for ease of blending.
If you would like your puree to be sweeter, add around 1-2 tsps of sugar.
A bamboo whisk, sieve and chawan to froth up a smooth layer of Matcha without the mess
A blender to prepare your Mango Puree.
A glass cup to assemble your drink.
Show us your homemade Mango Matcha Latte by tagging us on Instagram @craftteafox
Looking for a quick and simple breakfast fix that isn’t too sweet or savoury?
This one-bowl Matcha Muffin recipe might just be your cup of tea.
Use ingredients at room temperature
Using cold ingredients could cause the batter to become lumpy and sticky. To get the light and fluffy muffins you want, cool ingredients to room temperature.
Avoid over-mixing
Over-mixing your batter can cause big holes to form inside your Matcha Muffins. Instead, fold in the ingredients till they have just about combined together.
Scoop Muffin Mixture into trays
To prevent mess, try using an ice cream scoop to transfer batter into the muffin cups.
Alternatively, you can use 2 teaspoons to shape the batter into a ball.
Crumbles are a delicious option to spice up your Matcha Muffins and consist of only
3 ingredients - butter, flour and sugar.
It’s rich and buttery taste balances out the umami flavour of Matcha.
Making the choice between Matcha and coffee can be an impossible feat sometimes- we simply want the best of both worlds.
Dirty Matcha (more widely known as Matcha Espresso Fusion) serves up the perfect solution for those of you treading caffeine middle ground. Virgin tries of this beverage were met with nods of approval from us, so we recreated this drink without the coffee machine.
There are three main components to a Dirty Matcha: Matcha, milk and coffee.
Lightly sweetened Matcha forms the base while milk allows a smooth transition in flavour between Matcha and roasted notes of coffee.
Here's how to make Dirty Matcha, along with some tips to achieve the best flavour.
The key to a good Dirty Matcha Latte lies in its ratio.
The bold coffee flavour could potentially overpower the Matcha while too much milk could leave you with an alkaline after taste.
If you lack the measuring tools for precision, eyeball a 1:2 ratio for your milk and Matcha and top it off with less coffee than milk.
A bamboo whisk, sieve and chawan to froth up a smooth layer of Matcha without the mess
A tall glass (about 400ml) to assemble your drink
Teaspoon and a measuring cup
Show us your homemade Dirty Matcha Latte by tagging us on Instagram @get.crafti
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Use a light coloured pan to brown the butter so that you can take it right off the heat once you see brown (not black!) specks appearing. If you love some nutty flavour in your matcha brownie recipe, this is right up your alley!
Cool the matcha ganache slightly to slightly warm temperature before adding it to the batter. You don't want to risk cooking the eggs!
Whisk eggs and butter thoroughly to incorporate air pockets — till a pale yellow colour.
The color depends largely on the grade of matcha you use. We used Patissier grade matcha, which is a culinary matcha intended for balanced bakes. Try mixing it with Barista grade matcha to get a much more vibrant green color than culinary matcha which tends to be more muted in color.