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Mid-Year Special: Ends 15 June

Get 1 week of free Matcha

with every Matcha Starter Kit.

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Now Serving: Matcha from Uji, Japan | Harvest Season: May to June.

Matcha Kits

For a modern Matcha experience.

Matcha & Teas

Silky smooth Matcha, and more.

Teaware

Make Matcha, better.

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Why Craft Tea Fox?

Why Craft Tea Fox?

You want to drink healthy, but it has to taste good - and you don't want unwanted chemicals in your body. 


We get it. That's why we offer ceremonial grade Matcha that's:


  • Certified 100% Organic

  • Silky Smooth 

  • Not Bitter

  • Made in Uji, Japan

Us vs The Rest

Silky smooth, organic Matcha straight from Japan - that tastes consistently great.

 
Cheap Matcha

Craft Tea Fox

Overpriced Matcha
Price
$

$$

$$$$$
Cost
$10 / 30g 

$20 / 30g

$30 / 20g
Smooth?
Sandy, gritty feeling

Smooth mouthfeel

Depends…
Organic
X

✔*

Sometimes
Made in Japan
Sometimes

No Bitter Aftertaste
Bitter, tastes like grass

Freshness
Nope, sits on shelves for ages.

Refrigerated for maximum freshness.

Depends on storage conditions.

*Applies to Ceremonial Organic Uji Matcha. Certified organic by Japanese Agricultural Standards.

Not just green tea.

Yes, Matcha and green tea are not the same. Who knew?

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60 Day Money Back Guarantee


Not happy with our products for any reason? Get a full refund within 60 days.

Free Shipping


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Personalised Support


Get after-sales support from our Matcha Experience Team via live chat or email.

Not happy with our products for any reason? Get a full refund within 60 days.

Easy, free shipping in Singapore for orders above $20.

Get after-sales support from our Matcha Experience Team via live chat or email.

Organic Matcha usually tastes bad. Except this one.

Unlike green tea, Matcha is grown in the shade. Without the nutrients from sunlight, Matcha needs fertilisers to grow well. 


However, for organic Matcha, farmers are limited in the type of fertilisers they can use. 


This means organic Matcha often lacks vigour and brightness, and rarely tastes as good as non-organic Matcha.

 

That is, until now. 


By working closely with a Japanese tea farm in Uji in operation for over 186 years, we've developed a proprietary, organic Matcha that tastes as good as (or better than) non-organic Matcha.   


Silky smooth Matcha, every time. We test to make sure.

Other than taste, mouthfeel is a key part of the Matcha experience. Bad Matcha is usually grainy and leaves a powdery mouthfeel. Good Matcha feels silky-smooth on your tongue. 


Typically, the smaller the particle size, the smoother the mouthfeel.


To guarantee silky-smooth Matcha, we calibrate the grind process carefully together with our partner tea farms, and conduct Particle Size Analysis with an independent laboratory. 


This ensures the median particle size of our Matcha being consistently below 15 micrometers - generally accepted as the required particle size for smooth Matcha.